Sustainable & Healthy Recipes
Eating well doesn’t have to mean compromising on sustainability! Here are some of Tosha Larios’ favorite healthy, eco-friendly recipes that are packed with nutrients and flavor. From plant-based dishes to low-waste cooking ideas, these recipes make it easy to eat with the planet in mind. Click the links to explore each recipe and start cooking sustainably!
Top Sustainable & Healthy Recipe Links
1. Lentil Taco Bowls
• Description: A delicious, plant-based twist on classic tacos using protein-packed lentils and fresh veggies.
• Link: Get the recipe here
2. Farm Fresh Veggie Stir-Fry
• Description: Use seasonal veggies for a quick, colorful stir-fry that’s easy to make and full of nutrients.
• Link: Try this veggie stir-fry recipe
3. No-Waste Broccoli Stem Soup
• Description: Don’t toss those broccoli stems! This soup recipe makes use of every part of the vegetable for a hearty, eco-friendly meal.
• Link: Learn how to make broccoli stem soup
4. Quinoa & Kale Salad with Lemon-Tahini Dressing
• Description: A nutrient-dense salad that’s perfect for lunch or dinner, packed with protein and healthy greens.
• Link: Check out this quinoa & kale salad
5. Zero-Waste Vegetable Stock
• Description: Save your veggie scraps and make a flavorful, no-waste vegetable stock that’s great for soups and stews.
• Link: Make your own zero-waste vegetable stock
6. Avocado Black Bean Wraps
• Description: A simple and delicious wrap featuring creamy avocado, protein-rich black beans, and fresh greens.
• Link: Find the avocado black bean wrap recipe
7. Baked Sweet Potato & Chickpea Bowls
• Description: A filling, plant-based meal with roasted sweet potatoes, chickpeas, and a tangy dressing.
• Link: Try this sweet potato chickpea bowl
8. Homemade Nut Milk
• Description: Skip the store-bought cartons and make your own fresh, dairy-free milk with almonds, cashews, or oats.
• Link: Learn how to make homemade nut milk
9. Easy Vegetable Frittata
• Description: Perfect for breakfast or brunch, this veggie-loaded frittata uses seasonal ingredients and minimizes waste.
• Link: Make a sustainable veggie frittata
10. One-Pan Herb-Roasted Vegetables
• Description: A simple, flavor-packed dish that showcases fresh herbs and a variety of seasonal vegetables.
• Link: Discover the herb-roasted veggies recipe
Follow for More Healthy, Sustainable Recipes
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Disclaimer: These links are provided for informational purposes. Tosha Larios is not sponsored by any of these sites or products.has context menu